Japanese and Chinese cuisines often require rice wines and vinegars to add that authentic flavour. If you are looking for cooking wines and vinegars for your Asian meals you owe it to yourself to visit Melbourne’s leading Asian food emporium at 185 Rusell Street. TANG The Asian Food Emporium has an extensive range of Asian groceries from most Asian countries and their range of cooking wines and vinegars certainly doesn’t disappoint.
For example, some of the products you will find are the Mizkan brand of cooking rice wine and sushi seasoning, key ingredients for sushi from Japan, as well as the Bigwest brand of Hinode Mirin sweet cooking sauce. Also stocked on the shelves are cooking wines from China, for example the Guandong Shiwan brand shiwan mijiu cooking wine, Pagoda brand shaoxing rice wine and the Fine Cook brand Chinese cooking wine. From Taiwan you will find the Lily brand of cooking mijiu range.
When it comes to vinegars you will find a wonderful range of flavours from China, Japan, Taiwan and Hong Kong. Some delicious tastes are the Japanese Mizken brand grain flavoured distilled vinegar and the Shih Chuan brand longan & red date vinegar from Taiwan. A delicate apple vinegar is also produced by the Shih Chuan brand. The Kong Yen black vinegar from Taiwan is a stronger flavour and China also produces the Donghu brand of shanxi superior mature vinegar and the Gold Plum brand of chiankiang vinegar in the stronger flavoured style. From Hong Kong you will find the Pun Chun brand vinegar sauce. So whatever style of vinegar you need for your authentic Asian dish a visit to TANG The Asian Food Emporium is recommended. You are sure to be delighted by the range of Asian brands and groceries.